Well, fast forward two months and it was time to bottle the barrel of wine we purchased during our tasting! Seriously for all my Hawaii friends, it's worth every penny! We got to pick what barrel we wanted, design our custom labels and then see the packaging process from start to finish. We barreled a Chianti and a Spanish Temperanillo--both very bold reds with delicious flavor.
Truth be told, we also spent a lot of time eating this weekend. We found a really tasty Mexican restaurant, which is always a huge plus in our book (All you can eat queso--WIN!) and hosted a dinner party on Saturday night AND Sunday night. Like I said, a lot of eating.
How was everyone else's weekend?